81 research outputs found

    The Influence of Age on the Wood Properties of Paulownia tomentosa (Thunb.) Steud.

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    Forests in Portugal are highly dependent on a short number of wood species, and new species with higher profitability are needed. The Paulownia species has generated great interest due to its fast-growing and relatively good wood properties. However, environmental factors have shown that Paulownia grows differently in each case. This study intends to determine the properties of young Paulownia trees from Portuguese plantations to determine the best age to cut the trees according to their use. The chemical composition (extractives in dichloromethane, ethanol and water, lignin, α-cellulose, and hemicelluloses), heating value, elemental analysis (CHNO), inorganic elements and thermogravimetric analyses (TGA), and the most important mechanical and physical properties (density, MOE, bending strength, water absorption equilibrium, moisture content, and dimensional changes) were determined for 1-, 3-, and 5-year-old trees. The results show that, chemically, the extractives increased while hemicelluloses decreased with age, and no trend was found for lignin and α-cellulose. The physical and mechanical properties increased with age, except for the MOE and bending strength. The 5-year-old samples presented the best features for pellet production, namely, calorific power, elemental composition CHNO and sulfur, and inorganic elements.info:eu-repo/semantics/publishedVersio

    A proposed methodology for the correction of the Leaf Area Index measured with a ceptometer for pinus and eucalyptus forests = Proposta de uma methodologia para a correcao do indice de area foliar medido pelo ceptometro em provoamentos de pinus e eucalyptus

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    Leaf area index (LAI) is an important parameter controlling many biological and physiological processes associated with vegetation on the Earth's surface, such as photosynthesis, respiration, transpiration, carbon and nutrient cycle and rainfall interception. LAI can be measured indirectly by sunfleck ceptometers in an easy and non-destructive way but this practical methodology tends to underestimated when measured by these instruments. Trying to correct this underestimation, some previous studies heave proposed the multiplication of the observed LAI value by a constant correction factor. The assumption of this work is LAI obtained from the allometric equations are not so problematic and can be used as a reference LAI to develop a new methodology to correct the ceptometer one. This new methodology indicates that the bias (the difference between the ceptometer and the reference LAI) is estimated as a function of the basal area per unit ground area and that bias is summed to the measured value. This study has proved that while the measured Pinus LAI needs a correction, there is no need for that correction for the Eucalyptus LAI. However, even for this last specie the proposed methodology gives closer estimations to the real LAI values

    Integrated analysis of climate, soil, topography and vegetative growth in Iberian viticultural regions

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    The Iberian viticultural regions are convened according to the Denomination of Origin (DO) and present different climates, soils, topography and management practices. All these elements influence the vegetative growth of different varieties throughout the peninsula, and are tied to grape quality and wine type. In the current study, an integrated analysis of climate, soil, topography and vegetative growth was performed for the Iberian DO regions, using state-of-the-art datasets. For climatic assessment, a categorized index, accounting for phenological/thermal development, water availability and grape ripening conditions was computed. Soil textural classes were established to distinguish soil types. Elevation and aspect (orientation) were also taken into account, as the leading topographic elements. A spectral vegetation index was used to assess grapevine vegetative growth and an integrated analysis of all variables was performed. The results showed that the integrated climate-soil-topography influence on vine performance is evident. Most Iberian vineyards are grown in temperate dry climates with loamy soils, presenting low vegetative growth. Vineyards in temperate humid conditions tend to show higher vegetative growth. Conversely, in cooler/warmer climates, lower vigour vineyards prevail and other factors, such as soil type and precipitation acquire more important roles in driving vigour. Vines in prevailing loamy soils are grown over a wide climatic diversity, suggesting that precipitation is the primary factor influencing vigour. The present assessment of terroir characteristics allows direct comparison among wine regions and may have great value to viticulturists, particularly under a changing climate

    LHCb calorimeters: Technical Design Report

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    LHCb magnet: Technical Design Report

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    LHCb RICH: Technical Design Report

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